The Surprising Science of Fermented Foods. Are We Eating Enough?
Desiree Nielsen BSc RD
SEPTEMBER 16, 2022
2:15–3:00 PM ET
Join Desiree Nielsen, registered dietitian and best–selling author of ‘Good for your Gut’ for an in-depth look into the science of fermentation. What it is and how it impacts our gut microbiome, and much, much more!
ABOUT DESIREE NIELSEN BSc RD
Desiree Nielsen is a registered dietitian, host of The Allsorts Podcast and author of the bestselling plant-based cookbook, Eat More Plants and the upcoming Good for Your Gut (May 2022). Desiree owns a private practice in Vancouver with a focus on chronic digestive and inflammatory disease as well as plant-based approaches to optimal health.